March 31, 2008, - 3:17 pm
By Debbie Schlussel
As I’ve noted previously on this site, every time a Muslim gets a hangnail or papercut, we read about it in the Islamo-pandering mainstream Detroit media, here in greater Dearbornistan (which spans the entire Southeastern Michigan and beyond). And add to that, every time they burp, we read about it.
In that vein, many readers have asked me why I haven’t yet commented on yesterday’s Detroit Free Press article by resident Islamist Niraj Warikoo about how a Dearbornistan franchise of Kentucky Fried Chicken is now serving Halal chicken. My friend, the great Carl in Jerusalem, noted it, but until now, I haven’t.
The reason I haven’t is that Detroit businesses–especially restaurants–serving halal meat and poultry isn’t new and–unlike the Detroit media–it’s not something I think is newsworthy. Making big news out of each time a Muslim must blow his nose, in my opinion, elevates their needs over those of the rest of us, and I’m trying to avoid that. Every single person mentioned in the article is from a Hezbollah-supporting family and three of the people named–Imam Mohammed Ali Elahi (an agent of Iran), Bilal Dabaja, and Tarek Baydoun–are open, proud Hezbollah supporters. I’m supposed to celebrate that they’ve now managed to expand their takeover to poor Colonel Sanders.
And I hate the false comparison the article makes between kosher, and the Muslim rip-off of it, halal. Oh, and by the way, please hope you don’t find yourself in line behind this pain–Zeinab Chami–if you’re at a Subway:
When Chami eats tuna or vegetarian sandwiches at Subway restaurants, she always asks the sandwich preparer to don another set of plastic gloves because they might have the taint of non-halal meats on them.
Kosher people wouldn’t do this. They simply don’t eat at non-kosher restaurants, as they would never impose their dietary laws on you or others.
And again, Muslims’ dietary needs and what I call the kitchen kowtow to them isn’t new, it’s just a virus that has been spreading for years. Almost a decade ago, the Detroit papers swooned over two Dearbornistan McDonald’s franchises when they started serving halal chicken McNuggets. Allegedly. I say allegedly, because my Muslim sources have long known that most of this halal stuff is fraudulent. Muslims in town are notorious for cheating each other to make a buck, so a lot of the halal chicken ain’t halal. If you eat at these “halal” establishments, you’re paying more for the allegedly halal meat.
That said, the main reason I haven’t written about the fact that KFC in Dearbornistan is now serving up “Halal Orignal [sic] and Crispy,” is because I think we’ve already seen what their real version of “Halal Orignal and Crispy” is . . .
Remember This “Halal Orignal [sic] and Crispy”?–Muslim Fallujah Massacre of Four American Blackwater Contractors:
Remember, the word “halal” means “permitted” (under Islamic law), and this is halal to them. Bin Laden and far too many Muslim clerics have called for Muslims to slaughter Americans the way they do animals for food. We are all Halal Orignal [sic] and Crispy, to them.
More Halal Orignal [sic] and Crispy:
Tags: Bilal Dabaja, bin Laden, Colonel, Debbie Schlussel As, Detroit, Detroit Free Press, food, Hizballah, Imam Mohammed Ali Elahi, Islamic Republic of Iran, Jerusalem, Niraj Warikoo, pain, Tarek Baydoun, Zeinab Chami