December 22, 2010, - 1:25 am

DHS Uncovers Plot to Poison Food in U.S. Hotels & Restaurants – Muslims

By Debbie Schlussel

I’ve repeatedly warned that Islamic terrorists would use all of the same tactics they use in Israel.  And, since Palestinians have repeatedly attempted to poison Israelis’ food in hotels and restaurants there, I guess they figured, why not try it in the U.S., too? It’s not like it’s new here, either, since we learned, in February, that Muslims were plotting to poison Fort Jackson soldiers’ food, and we learned, in May, that Muslims associated with Times Square Bomber Faisal Shahzad sought and got jobs with the catering company that feeds officials at the U.S. Embassy in Pakistan .  That the Department of Homeland Security uncovered such a plot against civilians here (AND IS TRYING TO KEEP IT FROM US) yet again proves, again, my point that the Muslims in the U.S. are no different than anywhere–everywhere–else.  They are not unique, not peaceful, not “moderate.”  And that the feds don’t want you to realize it.


Is Islam Poisoning Your Salad Bar?

What’s interesting here is that featured in the story are the same two dolts who were and are against profiling of Muslims–George W. Bush’s incompetent man in charge at DHS, Michael Chertoff a/k/a “Mr. Burns,” and Barack Obama’s incompetent man in charge at DHS, Janet Napolitano.  And they’re still boorishly against it.  Well, guess what?  The way you catch Muslims trying to poison U.S. hotel and restaurant food is by profiling–and legitimately discriminating against–Muslims.  That’s how they uncovered and stopped it in Israel, where–unfortunately–just like in America, Muslims comprise a lot of the hired help.  But we refuse to do it.  So, we won’t stop it. And since the plot involves slipping ricin or cyanide into buffets, that means you shouldn’t even eat at restaurants where Muslims are anywhere nearby.

And that’s why Napoli-man-o was trying to keep this info from you.  She doesn’t want you to do what I do:  avoid Muslim-owned businesses and establishments.  You should avoid Muslim-owned restaurants (read my tips on how to uncover ownership) and refuse to be served by Muslim wait staff.  Don’t eat where Muslims are the chefs (or, again, the customers or even the clean-up staff).  Even keeping kosher, as I do, won’t save you.  Some kosher caterers, like the Detroit area’s Paul Cohen, are poilitically correct whores and employ Muslims on their staffs.  Cohen employs a Shi’ite Muslim from a prominent Hezbollah family as one of his top people.  Good luck with that, Paul, but I won’t risk my life eating your food. The man Cohen employs won’t even publicly condemn Hezbollah. You’re gonna eat food this guy was involved with preparing and serving?

And, certainly, if you patronize Muslim businesses, you are putting your life on the line.


The latest terror attack to America involves the possible use of poisons – simultaneous attacks targeting hotels and restaurants at many locations over a single weekend.

A key Intelligence source has confirmed the threat as “credible.” Department of Homeland Security officials, along with members of the Department of Agriculture and the FDA, have briefed a small group of corporate security officers from the hotel and restaurant industries about it.

“We operate under the premise that individuals prepared to carry out terrorist acts are in this country,” said Dec. of Homeland Security Janet Napolitano on Dec. 6, 2010.

The plot uncovered earlier this year is said to involve the use of two poisons – ricin and cyanide – slipped into salad bars and buffets.

Of particular concern: The plotters are believed to be tied to the same terror group that attempted to blow up cargo planes over the east coast in October, al Qaeda in the Arabian Peninsula.

In online propaganda al Qaeda in the Arabian Peninsula has praised the cargo attack, part of what it called “Operation Hemorrhage.”

The propaganda says in part, “…attacking the enemy with smaller but more frequent operations” to “add a heavy economic burden to an already faltering economy.”

And, again, there’s Bush’s elitist, Islamo-pandering ninny, Chertoff, wanting to keep this info from us, so we keep those nice America-hating Muslims on our shores gainfully employed as chefs and waiters and restaurant owners. We would never want to hurt them and save real Americans’ lives. Nuh-uh.

That leads to a difficult debate: The need to inform the public without alarming it.

Former Homeland Security Secretary Michael Chertoff said, “A threat you might feel is sufficiently specific and credible to tell the people who are professionally involved might not be specific or credible enough to tell the general public.”

Um, it’s pretty specific AND credible: Muslims. Food. Not exactly rocket science or brain surgery stuff. Or to you Sarah Palin and Napolitano fans, rocket surgery and brain science.

And, like I said, Napolitano agrees with Chertoff. Shhhhhhhh . . . nothing to see here. Move along and order a shawarmeh at Ahmed’s Falafel Hut. I hear non-Muslims are dying to eat it.

On Monday Dept. of Homeland Security spokesman Sean Smith said, “We are not going to comment on reports of specific terrorist planning. However, the counterterrorism and homeland security communities have engaged in extensive efforts for many years to guard against all types of terrorist attacks, including unconventional attacks. . . .

The fact remains the government and hospitality industries are on alert.

Ya think Napolitano and her wife, who runs New York’s prison system, are eating with out a taste-tester sampling it first?

Like I said, best not to eat anything produced by anyone with Muslim personnel and/or customers. Or your food could really be “bursting with flavor.”

Food to die for?  There’s no such thing for me.

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17 Responses

Once again, dhs and “melted” ice proudly fly their banner of buffoonism while leading the “F-Troop” like retreat from protecting this nation. But you can sleep well tonight knowing there aren’t any fake Coach purses and NASCAR t-shirts floating around undermining national security.

Oh yeah…let’s not forget there is a plethora of jobs for Americans after their faux “raids” on illegals in the workplace.

IceNoMore on December 22, 2010 at 1:39 am

    ICE No More–

    I have just one question for you…Do you think those 13+ million illegal aliens got here just since March 2003?

    Customs Forever on December 23, 2010 at 9:49 am

      Customs Forever-

      Keep drinking the koolaid and happy trails in your myopic world. By the way, do you think all those fakeNikes, Coach purses, and NASCAR t-shirts just surfaced “since March 2003?” Yeah, national security hasn’t been the same….

      IceNoMore on December 24, 2010 at 3:16 am

My husband and I don’t eat out. I’ve worked in bakeries and restaurants and I trust NO-ONE to make my food. I’m a good cook and besides, who has the money to eat out after having experienced “change?” We eat cholent all week.

moriah on December 22, 2010 at 1:46 am

And we need to be equally vigilant at food stores and supermarkets. There’s no reason why these “people” will confine their activities to restaurants.

Little Al on December 22, 2010 at 2:05 am

You know, right after 9/11, the American people were told to be vigilant, and carefully watch everyone around them for potential sabotage. It wouldn’t hurt for this advice to be repeated, repeated, and repeated. Just like we were alert for Communist activity in the 50s (should have been much more than the 50s), we need to be alert, as a population for terrorist Muslim activities today, from the border to our areas of population, instead of the authorities trying to brainwash us into thinking the Muslims are our friends.

Little Al on December 22, 2010 at 2:42 am

I would agree that businesses with such owners should be avoided as much as possible. Also, if you are dealing with a wait staff consisting of such persons, it is just as well to eat at a fastfood.

Worry01 on December 22, 2010 at 3:55 am

This may or may not be a little off topic, but an al-Qaeda-affiliated group may be planning a few surprises for some X-tian Arabs here in Canada:

NIMBY – we may be tolerant, patient and sometimes very accommodating to a fault. But we’re far from being a nation of muppets. One stunt and you’re shawarma, Muzzie-lini.

The Reverend Jacques on December 22, 2010 at 4:13 am

I worked as a broiler cook when going to college 100-years ago. The potato dressing station was adjacent to the grills where I cooked the steaks. All the bussboys were Muslim and during down-time they used to munch on grated cheese and bacon bits. You should have seen them jump when I told them the delicious little bacon bits were PORK! Ha-ha

#1 Vato on December 22, 2010 at 10:54 am

“Don’t eat where Muslims are the chefs (or, again, the customers or even the clean-up staff).”

Whoa. If you are one of those Muslims who has no wish to have anything to do with poisoning or terrorism, why should you have to put up with such discrimination?

Debbie, I keep kosher, and I trust my palate to Muslim cooks and staff almost every day. I see no reason to stop, and I don’t think business owners are blind to a possible terror threat. The only time I spotted something suspicious is when that crazy Major Hasan was a customer in one restaurant, and even the Muslim staff there thought he was a kook. (After the Ft. Hood shooting, I did report the incident to the FBI.)

Solomon2 on December 22, 2010 at 12:19 pm

Wait I’m confused. Is Janet a man or a woman. Or both. Or neither. Some help here, please.

kenny komodo on December 22, 2010 at 1:02 pm

The “religion” of peace-fully,secretly,destroying “enemies”, through poisoning innocent people.

In the infamous,evil words of one of its most evil practitioners:by any means necessary.

Phineas on December 22, 2010 at 1:06 pm

With meat companies like swift and tyson bowing down to their muslim employees I wont eat their products. No kfc in this house. These muslim working the meat lines, specially the somalians they brought over in mass, have definite hygiene problems. They are probably poisoning our food with out even trying after every bathroom break.

ender on December 22, 2010 at 1:09 pm

We’re putting our lives on the line any time we patronize these establishments.

And nothing will be done about… after all this is the same department that hires Muslims to watch our airports and our borders.

Its amazing they uncovered this one. Next time it might be different. Think they won’t adjust? The enemy can and will do so.

And we’re always closing the last loophole they exploited. We’re not serious about dealing with Islam inside our own borders and abroad.

NormanF on December 22, 2010 at 8:26 pm

I stay miles away from any muslim run or employed establishments because of their questionable hygeine among other things. Actually not questionable – we know! Now I’ve got another reason to add to the list.

Heard about this on the news with NO mention of muslims, yet somehow I knew. Not at all surprised either. Hmm, maybe I’ll just stick to eating Pork for now.

theShadow on December 22, 2010 at 11:53 pm

Hiring a muslim should be a crime

mac on February 17, 2011 at 8:01 pm

Food in America has already been poisoned. It has been scientifically and genetically engineered so much that it’s scary. Corporations have done more to our food than the terrorists will ever manage to accomplish. Specifically targeting foods that are more likely to be consumed by low-income families.

Shouldn’t DHS should go after the corporations for slowly poisoning Americans for decades?

Mark on May 3, 2011 at 10:46 am

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